In fact most people here if they don’t see a Vienna logo on the side of the cart or on the store window they will just move on til they find one (which isn’t hard to do since 95% of all Chicago hotdogs are Vienna). Living in Chicago you would think there is no other brand of hotdog besides Vienna Beef. Hope that helps somebody it sure does me. My reasons are sound in that the quality and flavor consistency of both product brands has never failed me and the cost value analysis for profit margins is incredible on both. For my every day hotdogs I lean towards The foot longs from GFS and for my larger bulk events Eileen towards gwaltney brand all beef. I used two different brands depending on the venue that I’m serving at the time. Īs a restaurant tour/entrepreneur I have a tendency to lean towards high-quality not necessarily namebrand hot dogs that have a wonderful tastes both raw and cooked as well as a perfect snap. I have found two things to measure true first is that as a general rule people pulling up to a hotdog cart aren’t very specifically concerns about the type or name brand of hot dog that you use more than they are about the quality of the dog. This is a juicy topic, let me first start by saying that I’ve been in the food service industry going on 30 years recently I have decided to start a hotdog cart called the hotdog chef for purposes of extra income.
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